Surly Ice Cream Truck
The Surly Ice Cream Truck has the largest tyre clearance on a fat bike frame. From log and root covered ribbons of twisty singletrack to miles of powdery snow or sandy beaches, the Surly Ice Cream Truck can handle it all. Hell, you could probably even hop over a grizzly if the situation arises. Probably.
While we could certainly throw out terms like “confidence-inspiring” and “traction-laden” to describe Ice Cream Truck, those phrases are mostly bullshit, so we’re not going to do that. We’re not here to inspire you, and we didn’t laden it with anything. What we did do was design a monolith of a trail bike that doesn’t give two shits about what’s in front of it.
- Long toptube, short seatstays, and a 68-degree headtube angle makes it tight and maneuverable on fast, technical terrain
- Modern trail bike standards like stealth dropper post routing, 44mm headtube, and thru-axles
- Clearance for a full 26” x 5” tire on 100mm rims
Frame: Surly Ice Cream Truck, 100% Surly 4130 Chromoly steel.
Fork: Surly Ice Cream Truck, 1-1/8″ straight steerer with tapered straight blade.
Seatpost Clamp: Stainless 33.1 collar, Black
Headset: Cane Creek 40
Brakes: Tektro Gemini HD-M520
Brake Levers: Tektro Gemini HD-M520
Rotors: Tektro, 180/160
Shifter: Shimano SLX SL-M7100
Stem: Promax, 31.8mm
Handlebar: Salsa Rustler without logo
Saddle: WTB Volt 142
Seatpost: 2-bolt 30.9mm
Crankset: Race Face AEffect with DM30t Steel Ring
Bottom Bracket: Race Face 100mm
Front Derailleur: N/A
Rear Derailleur: Shimano SLX RD-M7100 12-Speed
Cog or cogset: Shimano SLX CS-M7100 10-51t, 12-Speed
Chain: KMC X12 NP/BK
Front Hub: 150x15mm, Novatec, 32h, Thru-Axle
Rear Hub: 197x12mm, Novatec, 32h, Thru-Axle, with Shimano Microspline freehub
Rims: Surly My Other Brother Darryl, 80mm with speedholes
Tyres: Surly Bud & Lou, 4.8″, 120tpi, Tubeless Ready
Also available as a frameset only, please check for availability
For full specs & details, click here: http://surlybikes.com/bikes/ice_cream
To order, check availability or for more information, please call 020 8332 0123